Cookie Pie Crust

Ingredients:


Nine 2 oz day-old cookies


[ PRINT RECIPE ]

Directions:


1. Break cookies into chunks.

2. Re-bake at 200°F for an hour.

3. Allow chunks to cool, then crush them and add 3 tablespoons of melted clarified unsalted butter.

4. Press into a mold and you're ready to add your filling. Bake pie as needed.


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