Caesar Salad Bread Bowl

Ingredients:


Olive Oil Herbs Vie de France French Batard


[ PRINT RECIPE ]

Directions:


Allow Batard to thaw slightly. Place on side, and using a sharp knife slice Batard lengthwise into 4 slices. Brush with olive oil and sprinkle with herbs. Curl Batard slices to form a circle and secure with toothpick. Bake at 350°F until browned or 'set'. Remove toothpick and fill with your choice of mixed salad greens.


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