VDFY SKU#9300 Croissant Sheet Dough
Whole Berry Cranberry Sauce
Thaw Croissant Sheets until just pliable. Cut into 6 squares approximately 5X5 inches.
Make 5 cuts on each side equally apart, leaving a 1 ½ inch strip down the center.
Place a slice of Brie down the center and spoon 1 TBSP of Cranberry Sauce on top of Brie.
Beginning at the top, crisscross the pastry strips over the center of Brie and Cranberry.
Place Strudel on parchment-lined baking sheet to proof until double in size.
Brush with Egg wash and bake in pre-heated convection oven at 325° for 25-30 minutes until golden brown.
Makes: 1 Croissant Sheet makes 6 Strudels
Bon appétit from Vie de France!