Cinnamon Braid Bread (Estonian Kringle)

Ingredients:


1 VDFY Croissant Sheet

Cinnamon Butter

1/2 cup butter melted

1/2 cup brown sugar

1/2 cup sugar

2 tbsp. cinnamon

4 tbsp.  flour


[ PRINT RECIPE ]

Directions:


Mix all ingredients for the Cinnamon Butter. Removed Sheet from freezer and let thaw slightly at room temperature.

Spread 1/2 the cinnamon butter all over sheet. Roll longest side. Slice in half length wise.

Cross over both strips into braids and twist into a wreath. Set on paper-lined bake sheet.

Proof, egg wash, top with chopped nuts-pecans.

Bake 325 convection 20-30 minutes.  

When cool, ice or dust with donut sugar.


Makes 2 Braids

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