Cookie Cupcakes

Ingredients:


Add a surprise filling, like jam or pastry cream, top with your favorite frosting


12 VdFY 2 oz All Butter Gourmet Cookies

Buttercream frosting or your favorite cake frosting

Optional: Surprise filling (Jam, Peanut butter, Nutella, Pastry Cream, Ganache…)

Garnish: Chopped nuts, Sprinkles, etc. (optional)


 


[ PRINT RECIPE ]

Directions:


Preheat Oven to 350° F.

Lightly spray muffin pans with baking spray or use silicone muffin pans or baking papers.

Slightly thaw cookies at room temperature, place cookies in muffin pan without pressing down and bake for 15-18 minutes, until golden brown but not too dark around the edges.

Remove from oven and using a shot glass or similar object, press cookies down as soon as they come out of oven. This creates the perfect well for the surprise filling.

Pipe or spoon filling in each cup.

Let cool for 15 minutes in the pan, then remove.

Pipe Cookie Cupcake tops with your favorite frosting.

Garnish as desired. Serve while still slightly warm.

Store extras in airtight container under refrigeration for up to 2 days.


Yield: 12 Cookie Cups

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