Ingredients:
6 medium croissant dough - lightly chopped
10 oz apple pie filling - chopped if using sliced filling
1/2 cup cinnamon-sugar
1/2 cup chopped nuts
Directions:
Mix together - divide among six mini-bundt pans
Proof until double; bake at 325 approximately 18 minutes.
Cool 5 minutes in pan, turn out.
Serve warm or cool and garnish with powdered sugar.