Catering

Can't make it to one of our retail locations? Then let us bring the bakery to you. Our professional catering department will work with you to develop the best menu for your gathering. From executive breakfasts, luncheons, conferences and office parties, to corporate receptions, cocktail events or private parties, we will help you create an unforgettable occasion.

Contact the General Manager of the nearest location for specific information or send an e-mail to catering@vdfy.com.

Click here to view our catering menu.
Click here for a special offer on your next catering order.

Ordering Guidelines

  • All orders must be placed by 5:00 p.m. the day before the event.
  • Orders accepted after 5:00 p.m. and same-day orders are subject to a 5% surcharge.
  • A 10% delivery charge (minimum $10.00) will be applied to each delivered order. *Varies by location.
  • Corporate accounts are available.
  • 24-hour notice required for cancellations.
  • Vie de France accepts: Discover, American Express, Visa, Master Card and Diners Club.

Click for contact information:
Northern Virginia
Rockville, MD
Northern Virginia
DC Metro
Maryland (White Flint)
Northern Virginia
California (Costa Mesa)

Frederic Giacomoni
General Manager
703-481-4918
703-435-9434(fax)

Mark Rafique
General Manager
301-637-6416
301-545-6159(fax)

Frederic Giacomoni
General Manager
703-481-4918
703-435-9434(fax)

Jim Lemieux
General Manager
202.554.7870
202.452.8859(fax)

Betsy Nagatu
General Manager
301.984.2267
301.984.8445(fax)

Roxanna Herrera
General Manager
703.481.4918
703.435.9434(fax)

Vered Azari
General Manager
714.599.4151
714.557.4309(fax)

Copyright 2017